MASA's Cooking ABC

介紹非常溫暖的兩道料理
很有滿足感的煮物
用到多種類蔬菜的日式麻糬清湯
過年時候大家一起享受～！(๑˃̵ᴗ˂̵)و

*這次跟膳魔師合作的鍋子 7Eleven 過二天就能買得到

【とりとジャガイモの味噌煮込み/馬鈴薯雞肉味噌煮】
[4~5人份]
雞腿肉 Chicken thigh—2片
鹽巴 Salt—1/2小匙
清酒 Sake—2大匙

馬鈴薯 Potato—2個
紅蘿蔔 Carrot—80g
洋蔥 Onion－1個
蒟蒻絲 Konjac noodles—1包
豌豆 Snap peas—10片

高湯 Dashi－800cc
清酒 Sake－50cc
味淋 Mirin—3大匙
味噌 Miso—3大匙

【たっぷり野菜のお雑煮/豐富蔬菜年菜麻糬清湯】
[6人份]
麻糬 Mochi—6片
白蘿蔔 Daikon—150g
紅蘿蔔 Carrot－50g

山藥 Japanese taro—150g
小松菜 Komatsuna—3把
香菇 Shitake mushrooms—5個

日式高湯 Dashi—3L
醬油 Soy sauce－4大匙
鹽巴 Salt－適量

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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊鍋子：THERMOS 膳魔師湛鮮單柄平底鍋28cm & 雙耳湯鍋26cm

＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon
ポケットサウンド

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

Presented by 膳魔師-馬鈴薯雞肉味噌煮&豐富蔬菜年菜麻糬清湯

MASA's Cooking ABC

About author